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| Kombucha culture tea can change your health and maybe your life. |
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| It is thought that the culture originated in Tibet or China, around 221 B.C., maybe in the Tsin-Dynasty of the Chinese empire. It was then brought to Japan where from there it was then introduced to the western world. It may be known by many different names in other parts of the world, such as Manchurian Tea, Remedy of Immortality, elixir of long life, cembuya, Kambotscha, Kouchakinoko, Manchu Fungus, Mo-Gu, Fungus japonicus, tea fungus, Indo Japanese tea fungus, Olinka, Tschambucco, Volga spring, Kwassan, Pichia fermentans, Cembuya orientalis, Combuchu, Champignon de longue vie, Tea Kvass, and Tea Kwass to name a few. The history of the original origins of the tea has been somewhat lost, however, we do know that the tea has been used in the cultures that are now part of China and Russia for many hundreds of years. NBC Dateline's report on Kombucha stated that over 3 million people currently use this beverage as a health alternative and daily tonic! The main benefit, from drinking the tea, is helping the body in finding a natural balance. This is one reason why it is not symptom specific – why it does not always help a specific immune-related illness, but rather seems to go to a person’s own weakness or personal imbalance. Such a substance which has no specific harmful effect is called an adaptogen. Its adaptogen effect is seen mostly through its influence on the liver, the blood and the digestive system, where it normalizes the acidity or pH. Metabolic balancing and detoxification is perhaps the most important functions of Kombucha. |
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